Our pub menu is offered Monday - Saturday from Midday, with a wide selection of pub classics. We serve our pub menu throughout the downstairs and garden area and recommend everyone trys our famous Chicken & Ribs at least once.
Pop Up Restaurant Upstairs
Thursday, Friday & Saturday
Fresh from his Semi Finalist spot on Masterchef the professionals Andi Walker has joined The Blue Group and is bringing his POP UP fine dining experience to the upstairs of The Riverside Inn, Andi combines only the most locally sourced seasonal produce, with a new menu being designed and launched every Monday for the upcoming week. This ensures only the freshest and very best ingreidients make it on to the plate. The evening is a sensory exploration with a combination of the newest, innovative cooking methods combined wonderfully with classical dishes to give every menu the Andi Walker touch. With the Launch date being announced as Thursday 9th February then every Thursday - Saturday thereafter. Spaces are limited to just 30 people a night so be sure to book early to avoid dissapointment.
Andi has previously worked in roles at high profile kitchens
including; Head Chef at The Woodford, and Kings College
Cambridge, as well as working in as part of the team at
three-AA-rosette Tuddenham Mill in Suffolk and also
trained under world renowned Chef Anton Edelmann.